Monday, June 16, 2008


Summer is in full swing in New York, with more than a couple of days of 90+ weather under the belt, it couldn't be a better time for gelato. The Italian gelateria, Grom, recently opened on Bleecker and Carmine and last Friday I couldn't resist an invitation to try it out. When you are in Italy or New York, I highly recommend their nocciola.

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